“Maleny's worst-kept secret”
Why we like it: The Sunday roast - duck liver pâté to start, if it's on.
Tight, modern-Aussie menu in a small Maple St room - duck pâté, considered cooking and a famous Sunday roast.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00-21:00 |
| Friday | 12:00-21:00 |
| Saturday | 12:00-21:00 |
| Sunday | 12:00-21:00 |
Photography copyright of AnRvi
A small, modern-Aussie kitchen on Maple St doing some of the most considered cooking on the range.
Tight menu, sharp execution. The duck liver pâté is the stuff of repeat orders, and the Sunday roast pulls people up the mountain on its own.
Intimate, art-lined, easy. Closed Monday through Wednesday - book ahead, word is well and truly out.