Cibaria Noosa
$$$$“Hastings St Italian, schmick as”
Polished resort-side Italian doing house-made pasta, premium produce and a wine list that travels well beyond Italy.
- fine dining
- wine list
- hastings st
“pasta on the Espy, fair dinkum”
Why we like it: The 7-course tasting menu with matching wines.
Big, polished Italian on the Mooloolaba Esplanade - house-made pasta, a seven-course tasting menu and a wine list to match.
| Monday | 11:30-21:00 |
|---|---|
| Tuesday | 11:30-21:00 |
| Wednesday | 11:30-21:00 |
| Thursday | 11:30-21:00 |
| Friday | 11:30-22:00 |
| Saturday | 11:30-22:00 |
| Sunday | 11:30-21:00 |
A big, polished Italian right on the Mooloolaba Esplanade - house-made pasta, a seven-course tasting menu and the kind of wine list that justifies the occasion.
One of the more serious kitchens on the Sunshine Coast. The tasting menu is the full version, but the à la carte holds up just fine.
Polished, Esplanade-facing, good for a proper dinner out. Book ahead - it fills up, especially on weekends. Dress the occasion up a little.
“Hastings St Italian, schmick as”
Polished resort-side Italian doing house-made pasta, premium produce and a wine list that travels well beyond Italy.

“Bay bugs n' a sunset, easy”
Tucked at the back of The Wharf overlooking the Spit - proper seafood, Moreton Bay bugs, and a chilli-mussel sauce that should be bottled.