La Vie en Rose Noosa
$$“crepes by the river, oui oui”
French café doing savoury galettes, sweet crepes and proper cider served in tea cups, river side.
- crepes
- brunch
- dog friendly
“where the salty crew get brekkie”
Why we like it: Crab-and-chilli scrambled eggs and the surprise happy-hour Aperol Spritzes.
Easy, riverside brunch and coffee spot pumping out steak sangas, crab omelettes and acai bowls from dawn.
| Monday | 05:30-15:00 |
|---|---|
| Tuesday | 05:30-15:00 |
| Wednesday | 05:30-15:00 |
| Thursday | 05:30-15:00 |
| Friday | 05:30-15:00 |
| Saturday | 05:30-15:00 |
| Sunday | 05:30-15:00 |
An easy riverside café doing proper brunch from early - the kind of place the locals treat like a second kitchen.
The menu skews salty and satisfying. Worth knowing about:
Relaxed, unpretentious, riverside. The happy-hour Aperol Spritzes are a surprise worth sticking around for - not something you'd expect from a brunch spot, but here we are.
“crepes by the river, oui oui”
French café doing savoury galettes, sweet crepes and proper cider served in tea cups, river side.

“river views n' Mooloolaba prawns”
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“Peregian's brunch, sorted”
Polished village café in the Peregian markets doing huge brunch plates and properly considered coffee.