Depot Noosa
$$“where the salty crew get brekkie”
Easy, riverside brunch and coffee spot pumping out steak sangas, crab omelettes and acai bowls from dawn.
- brunch
- coffee
- riverfront
“crepes by the river, oui oui”
Why we like it: A Nordique galette and a tea-cup of dry French cider.
French café doing savoury galettes, sweet crepes and proper cider served in tea cups, river side.
| Monday | Closed |
|---|---|
| Tuesday | 07:00-15:00 |
| Wednesday | 07:00-15:00 |
| Thursday | 07:00-15:00 |
| Friday | 07:00-20:00 |
| Saturday | 07:00-20:00 |
| Sunday | 07:00-20:00 |
A French café right on the river, doing savoury galettes, sweet crepes and dry cider served in teacups like it's completely normal.
Buckwheat galettes, proper French crepes and a cider situation that adds charm to the whole thing. The Nordique is the savoury pick:
Small, river-side, unhurried. The kind of place that earns a slow morning. Go on a weekday if you can - weekends fill up fast.
“where the salty crew get brekkie”
Easy, riverside brunch and coffee spot pumping out steak sangas, crab omelettes and acai bowls from dawn.

“river views n' Mooloolaba prawns”
Sharing-style Pacific seafood right on Gympie Tce, looking out over the Noosa River.